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816 New York – Business Intelligence and Management Consulting
816 New York – Business Intelligence and Management Consultinglogo darklogo light

816 New York - Business Intelligence and Management Consulting

February 21, 2021

Should your restaurant be accepting Bitcoin?

Every day, millions of cryptocurrency users or investors (63 million as of this writing) push Bitcoin’s value higher. And as big players like Elon Musk publicly endorse the c

Digital CurrencyRestaurants
December 7, 2020

Restaurants & COVID-19: Holiday communications strategy during coronavirus

This post is a continuation of the former ongoing post “Restaurants & COVID-19: Crisis communications strategy for coronavirus,” which we started back in March 2020

Crisis CommunicationsRestaurants
June 23, 2020

Restaurants & COVID-19: Crisis communications strategy for coronavirus

Proven strategies to try during the COVID-19 pandemic to keep your restaurant open, to communicate with your customers, and to gain publicity.

Crisis CommunicationsRestaurants
February 26, 2020

5 ways to make a good food truck crowdfunding campaign awesome

Interest in the mobile food industry has climbed over the past few years; IBISWorld reports: There are 23,872 food truck businesses and the market size, measured by revenue, is $1.

Marketing StrategyPRRestaurants
January 17, 2020

42% of adults are not eating at restaurants: Bring customers back in the door

There’s a lot of hype about why restaurant sales are stagnant. Blame it on the Millennials right? Yet, a study by Deloitte finds: Food, alcohol, furniture, food away from home, a

Client RelationsMarketing StrategyRestaurants
December 17, 2019

Parlay your culinary expertise into increased restaurant sales

As a chef-owner, you wear many hats. Along with designing the menu, you may also create your marketing strategy and handle customer service. What if you could add one more title th

PRPrint DesignRestaurants
November 20, 2019

Food shows: Chef-owners take the stage and boost brand visibility

Not only do restaurant trade shows provide opportunities for networking. They offer a minefield of inspiration, including solutions to current issues with restaurant branding and m

PRRestaurants
October 15, 2019

6 Clever Gift Ideas for restaurant employees [Plus tips for staff goodwill]

With the National Restaurant Association reporting, “Nine in 10 restaurants employ fewer than 50 workers,” recognizing a small staff during the holidays is crucial. Gifts for r

Restaurants
September 20, 2019

3 Problems your restaurant holiday promotions can solve

Your approach to restaurant holiday promotions impacts your revenue both during the season and in the slower months ahead. It’s not only about gift-giving, as today’s consumer

Marketing StrategyRestaurantsSocial Media
August 22, 2019

When reviews go wrong: How to safeguard your restaurant’s reputation online

Reviews, social media call outs, and bad press are nightmares for restaurant owners. Few have the bandwidth to monitor and respond to negative or ambiguous posts in real-time. In r

Digital MarketingRestaurantsSocial Media

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