This post is a continuation of the former ongoing post “Restaurants & COVID-19: Crisis communications strategy for coronavirus,” which we started back in March 2020
Proven strategies to try during the COVID-19 pandemic to keep your restaurant open, to communicate with your customers, and to gain publicity.
Interest in the mobile food industry has climbed over the past few years; IBISWorld reports: There are 23,872 food truck businesses and the market size, measured by revenue, is $1.
There’s a lot of hype about why restaurant sales are stagnant. Blame it on the Millennials right? Yet, a study by Deloitte finds: Food, alcohol, furniture, food away from home, a
As a chef-owner, you wear many hats. Along with designing the menu, you may also create your marketing strategy and handle customer service. What if you could add one more title th
Not only do restaurant trade shows provide opportunities for networking. They offer a minefield of inspiration, including solutions to current issues with restaurant branding and m
With the National Restaurant Association reporting, “Nine in 10 restaurants employ fewer than 50 workers,” recognizing a small staff during the holidays is crucial. Gifts for r
Your approach to restaurant holiday promotions impacts your revenue both during the season and in the slower months ahead. It’s not only about gift-giving, as today’s consumer
Reviews, social media call outs, and bad press are nightmares for restaurant owners. Few have the bandwidth to monitor and respond to negative or ambiguous posts in real-time. In r