$16.00
According to a recent Forbes article on the restaurant industry, “Fear of change is a complete business killer.”
Chef-owners often worry about losing loyal customers, maintaining a good reputation in the community and online, and setting their restaurant apart from competitors. But in the day-to-day rush, those concerns can easily get swept aside.
If your restaurant falls into the 53% with stagnant or lagging sales, maybe you should be worried.
In 2020, by following our strategic advice, a restaurant client saw a 148% increase in gift card sales with 143% more gift cards sold. One holiday event did nearly $12,000 in revenue—all takeout on a single day. (Take that, COVID-19.)
